To: Sean_Anthony
In Italy, Speck is smoked prosciutto. Please, don’t get me going on obtaining proper ingredients for my dishes. I’d kill to get a proper Guanciale but it can’t be done.
To: TangledUpInBlue
5 posted on
09/30/2016 11:22:58 AM PDT by
Carriage Hill
( Peace is that brief glorious moment in history, when everybody stands around reloading.)
To: TangledUpInBlue
Same here. Nearly impossible to find caciocavallo.
To: TangledUpInBlue
Can’t find Guanciale around here (Delaware). Have to use a good Pancetta instead.
7 posted on
09/30/2016 11:28:09 AM PDT by
deweyfrank
(Nobody's Perfect)
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