Well, I hope all went well. Happy Birthday to your Father!!
If y’all need another backup, I’d be happy to do so. Just send me the ping list, and I’m on it.
(Question for ya, carriage_Hill: Were you grilling while armed? If so, what did you cook, and what were you wearing? Inquiring minds want to know.)
Thanks; it was a good gathering of Family and Friends.
I’m always armed. I have 1911 5” Kimber .45cal ACPs, worn under loose cotton s/s shirt. They print, but I don’t care.
1st course was Bruschetta on fresh Italian bread. 2nd course was Lobster Bisque, made from scratch. 3rd course was Allen Bros Prime 10oz Filet Mignon or 14oz Ribeye, topped with white truffle butter medallions, ‘loaded’ (bacon bits, cheese, scallions, roasted red peppers) mashed potatoes from scratch, homemade brown gravy, shoepeg white sweet corn. 4th course dessert was Talenti Pistachio Gelato drizzled with 30yr Balsamic Vinegar. BURP...
Randall,feel free to post the thread if you wish. You can find the pinglist on mu home page.
Sorry I missed posting again last night,
I have been getting lots of family calls on Sunday nights.