Great seeing it go commercial. Imagine restaurants buying their produce from around the corner romaine-scraper tower instead of trucked in for hundreds of miles, and the contamination factor negated.
I had a friend buy a house and set it up for hydroponics. He then sold produce to local restaurants. It takes some good marketing and sales skills to get customers and make a profit. After a few years it became profitable. He got harassed by the cops for a while until he could show it was a legitimate business. The electric company turned him in for being a suspected grow house.
It's not going commercial, it's going government.
The difference is as big as a chasm.