I use marrow bones along with meatballs, sausage and some veal in the sauce. After it simmers for a couple of hours, I blend the marrow with a bit of the sauce and return it to the pot. Finely chopped onion sauteed in olive oil starts the sauce. Don’t forget the parsley! Never add sugar.
Meatballs consist of veal and some pork, egg, garlic, bread crumbs, a bit of the sauce, salt, pepper, parsley. So tender. Yum.
I’m not overly fond of oregano, but a bit is fine.
I like the marrow bones..great idea..many thanks..