Why MSG Is Perfectly Safe

BI ^ | Kevin Loria

[Let's Roll]

I get very short of breath when I eat MSG. And too much sodium always drives up by BP - I mean 230/110 up.

I realize that’s not the average reaction - many people aren’t bothered by too much salt or don’t think they are.

[Rodamala]

Protip: "Autolyzed Yeast Extract" or (as I have seen it described on food labels) "Yeast Extract" or even "Natural Flavorings" is basically "Free Glutamates".

http://www.truthinlabeling.org/nomsg.html

[x_plus_one]

Its a neurotoxin. Truthinlabeling.org

[x_plus_one]

Evidence of risk posed by ingestion of processed (manufactured) free glutamic acid (MSG) is undeniable. Retinal damage induced by treatment with monosodium glutamate was demonstrated in 1957 by Lucas and Newhouse. In 1969, Olney demonstrated that treatment with monosodium glutamate causes brain lesions in experimental animals, and that those lesions may be followed by endocrine disorders as the animals approached maturity. During the 1970s, additional research demonstrated that hydrolyzed protein products (which contain MSG just as monosodium glutamate does) will cause brain lesions and neuroendocrine disorders; and that ingestion of monosodium glutamate by the very young will do the same.

http://evidenceofmsgtoxicity.blogspot.com/2011/04/retinal-degeneration-early-evidence-of.html

[S.O.S121.500]

They why do I feel like crap when I eat food with MSG added?
—==000==—
Hypochondria

[driftdiver]

Nope try again. Sport

[Ditter]

The flavor enhancers disodium insonate and disodium guyanalate have a much worse affect on me than MSG. I discussed it with several doctors and they have never heard of a reaction like I have to those chemicals. It has complicated my life to a huge degree.