I agree Blanton’s is quite nice and the stopper is cool, but not 2x as nice as Dickel No. 12.
Have you tried Dickel Rye? I find it not too bad for a change, although I have to cut it with a little water. Rye is just a little too perfume-ie for my palate.
“Have you tried Dickel Rye? I find it not too bad for a change, although I have to cut it with a little water. Rye is just a little too perfume-ie for my palate.”
No, haven’t tried it. But I agree Rye is too sweet. Used to make a little shine. Corn’s too hot. Rye’s too sweet. But put’em together and it’s just right.