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To: goodwithagun
7. Wheat bread

Since i'm diabetic I try to stay from bready stuff but when I do I get this super dense pumpernickel Imported from Germany. And you can tell it's whole grain because its roughly milled and you can see the whole grains. In a pinch a loaf of this stuff could be used in self defense as a impact weapon. It goes great with hummus.

CC

20 posted on 05/01/2014 8:22:21 AM PDT by Celtic Conservative (tease not the dragon for thou art crunchy when roasted and taste good with ketchup)
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To: Celtic Conservative
During my last doctor's visit 3 months ago, he exhibited a change of heart on bread, saying the effects on diabetes are still being debated.

I like the 12 to 21 grain breads every now and then. A loaf lasts me over a week.

My blood glucose reading this morning was 135, but I know why: I had two glasses of "sugar free" cranberry juice with dinner last night. I figure I'll be back down below 110 by tomorrow morning.

My focus is going to remain with the HbA1c. As long as it's 6 or below, I figure I'm ok.

28 posted on 05/01/2014 11:42:06 AM PDT by Night Hides Not (For every Ted Cruz we send to DC, I can endure 2-3 "unviable" candidates that beat incumbents.)
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