[boop]

Yes, even the "regular" versions of Campbell's soups are "low salt". Whether you want it to be anyway.

One of my all-time favorites, Chicken and Stars, has been ruined by this policy.

I don't understand, but even when I add my own salt, it still doesn't taste "right".

Maybe the salt has to soak in for a while.

[trisham]

I’ve noticed that, too. I thought I was imagining it, but I guess not.