Definitely use rye whiskey in your Manhattan.. I recommend Bulleit Rye, but treat yourself to the famous Templeton Rye
if you can find it. Angostura bitters is a must. A splash of Leopold Brothers Tart Cherry Liqueur
is a spectacular addition too.
Lots of great ideas and things I didn’t know.
Thanks to everybody
posted on 03/15/2014 7:25:25 PM PDT
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