To: familyop
Cut some of the salt in ramen noodles by using half the seasoning package. Save the other half for something else. It still won’t be the healthiest meal, but not as bad.
56 posted on
03/09/2014 6:47:16 PM PDT by
bgill
To: bgill
"Cut some of the salt in ramen noodles by using half the seasoning package. Save the other half for something else. It still wont be the healthiest meal, but not as bad."
That's a good idea. I've had them before but live way out in the country. Making bread, biscuits, noodles, etc., at home can cost less. The climate's ugly cold and windy here, but we have some plans for a garden that would be covered in late spring and early fall.
It's understandable, though, that many folks in cities are stuck with high grocery prices, especially vegetables. Hopefully, we'll get enough small farms going in the near future to bring prices down some.
144 posted on
03/10/2014 7:34:17 PM PDT by
familyop
(We Baby Boomers are croaking in an avalanche of corruption smelled around the planet.)
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