[txhurl]

It’s actually a little tricky to cook meat to perfection while retaining most of the fat.

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What I do is mash and rub in one scrambled raw egg for every couple pounds of burger. The egg cooks, trapping the fat throughout the meat.

[Telepathic Intruder]

Nice tip. For steak, you should let it warm to room temperature before grilling or oven-cooking (yes, it’s possible to oven cook it). It lets the heat reach the center quicker.

[avenir]

Great tip. Thanks.