Is she freezing it in gravy? I don’t think I could keep my hands off the turkey if it weren’t impenetrably rock-solid. I mean, turkey enchiladas, turkey/bacon/avocado sandwiches, turkey croquettes, turkey pot pie—I think I’ll have lunch now. (Leftovers, of course. Still giving thanks for the microwave among other things. Christmas music playing. I love the holidays!)
It’s in the freezer now. There’s plenty that isn’t though...
Humbug....