To: NYer
Nice timing. A few months ago we switched from another brand's rotini to Barilla’s, and just last week we switched to Barilla’s medium shells. Been using Barilla’s whole grain long pastas for a while. Looks like we'll be switching the rest to Barilla. Unfortunately, I don't think they make a cut fettuccine pasta.
27 posted on
09/27/2013 3:53:17 PM PDT by
CatOwner
To: CatOwner
I don't think they make a cut fettuccine pasta. Cut fettuccine is not authentically Italian. Can't imagine anyone making such a product. It should be fairly easy to take the fettuccine and break it to size wile still dry. What do you think?
29 posted on
09/27/2013 5:07:31 PM PDT by
NYer
("The wise man is the one who can save his soul. - St. Nimatullah Al-Hardini)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson