Just asking about too many toxins.Would this not also apply to farmers pesticides,from fruit to veggies ?
Absolutely. The problem with pesticides and genetically modified foods and synthetic vitamins and synthetic sugar, there’s no telling which ones are totally benign in long term use, and which ones will trigger an allergic episode. Mr. Peel was a kid of the 50s, and the additives in the foods back then was pretty tame. These days its everywhere. And the rate of the disease is exploding.