MY GREATEST HOT DOG;
Nathan’s are my favorites, followed by Hebrew National.. I LOVE Hot Dogs, with everything on them, as in Chicago style, including celery salt, diced onion, hot peppers, bright green sweet relish, cheap yellow mustard, tomato slices, and a sour dill pickle spear...
Yep, HOT DOGS!
Add to my post on my Hot Dog, a poppy seed bun.. :)
They tend to the salty side, so if anyone is trying them for the first time, go light on any toppings or seasonings that are themselves salty.
What you describe sounds delicious. There are a couple of other ways that are good, too. The “southern dog” with mustard, coleslaw, chili and diced onion on a lightly buttered an toasted bun is one. Another is extra sharp cheddar, a couple of strips of bacon, pickle relish, mustard and ketchup. Kind of funny putting bacon on a kosher dog, but hey if it works, it works.
A most under appreciated condiment. Thanks for mentioning it.