To: EQAndyBuzz
Just realized I made a mental typo - obviously mid 200’s is too low. I do try to cook them at 350+. It just always seems they are cooked in seconds and taste burned.
Thanks to everyone for all the ideas.
31 posted on
07/04/2013 11:28:42 AM PDT by
FlJoePa
("Success without honor is an unseasoned dish; it will satisfy your hunger, but it won't taste good")
To: FlJoePa
Try freezing the onion rings before you batter them.
47 posted on
07/04/2013 2:32:01 PM PDT by
ResponseAbility
(The truth of liberalism is the stupid can feel smart, the lazy entitled, and the immoral unashamed)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson