[zerosix]

Do you soak the rings in cold milk first?

[zerosix]

I realized the lightest, fluffiest rings I like the best use Tempura or beer batter.

I had only eaten rings with a heavier batter and still loved them but fell in love with the ones that use a batter with leavining such as beer, and while I don't care for beer as a drink, I do love using in cooking!