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Your Favorite July the 4th Recipe's
Good Food ^
| 7/4/13
| Nachum
Posted on 07/04/2013 10:29:37 AM PDT by Nachum
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To: FlJoePa
I do flour, egg, flour - I ad some baking powder plus some milk to the above and let the batter sit at least 30 minutes.
41
posted on
07/04/2013 1:17:09 PM PDT
by
don-o
(He will not share His glory, and He will not be mocked! Blessed be the Name of the Lord forever!)
To: carlo3b
cheap yellow mustard A most under appreciated condiment. Thanks for mentioning it.
42
posted on
07/04/2013 1:21:01 PM PDT
by
don-o
(He will not share His glory, and He will not be mocked! Blessed be the Name of the Lord forever!)
To: don-o
Have to get the oil HOT! 275 degrees if memory serves me. I stand corrected as to the temp. I have the correct temp marked on my thermometer
43
posted on
07/04/2013 1:23:38 PM PDT
by
don-o
(He will not share His glory, and He will not be mocked! Blessed be the Name of the Lord forever!)
To: RegulatorCountry
Natan’s and Hebrew National have about 10% more garlic than the cheap stuff and indeed are saltier..
44
posted on
07/04/2013 1:50:53 PM PDT
by
carlo3b
(Speechless in Sugar Land)
To: don-o
Hey my FRiend.. Did I mention the cheap Neon Green Relish.. LOL
45
posted on
07/04/2013 1:55:03 PM PDT
by
carlo3b
(Speechless in Sugar Land)
To: Nachum
Bacon Popcorn
46
posted on
07/04/2013 2:29:32 PM PDT
by
Manic_Episode
(Some days...it's just not worth chewing through the leather straps....)
To: FlJoePa
Try freezing the onion rings before you batter them.
47
posted on
07/04/2013 2:32:01 PM PDT
by
ResponseAbility
(The truth of liberalism is the stupid can feel smart, the lazy entitled, and the immoral unashamed)
To: Nachum
Firecracker Cole Slaw! Not mayo based, with cider vinegar and bell peppers for the more timid, or pickled jalapenos with some of their juice for the more adventurous.
48
posted on
07/04/2013 4:57:32 PM PDT
by
SuziQ
To: Nachum
49
posted on
07/04/2013 5:05:48 PM PDT
by
bmwcyle
(People who do not study history are destine to believe really ignorant statements.)
To: knarf
You cook your steaks and hamburgers? Dilettante.
:^)
50
posted on
07/04/2013 5:09:19 PM PDT
by
Cyber Liberty
(I am a dissident. Will you join me? My name is John....)
To: Nachum
Plain old smoked turkey drumsticks, heated over a pan of water in the oven.
And a tall cool glass of raw milk.
51
posted on
07/04/2013 10:20:01 PM PDT
by
MaxMax
(If you're not pissed off, you're not paying attention)
To: Manic_Episode
Have you tried “Jiffy pop Firecracker Shrimp”? It’s really good.
52
posted on
07/04/2013 10:21:05 PM PDT
by
MaxMax
(If you're not pissed off, you're not paying attention)
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