Thanks for the timely advice. I remember now as well how used to it I became of sushi. Missed it so much that I let a friend talk Me into buying some at a local restaurant. What a joke. Then the local Safeway began offering some prepackaged stuff at their deli section. I know, I know. Spat it out (discreetly) in disgust. And don’t even get Me started on the Nissan cup-o-noodles and other stuff they sell. Apologies in advance to any company employees reading this.
Well, for sushi all you need is vinegar/sushi vinegar, some nori, and some stuff to put in it (avacado, shrimp, crab sticks, etc.) and a bamboo roller.
It’s very easy to make.
If you’re lazy, make chirashi-zushi instead and vinegar the sushi and just plop everything on top.