You got that malt part, right? I the label doesn't say 'distilled vinegar' you got a problem.
That goes for alcohols as well.
“...avoiding wheat, barley (malt), and rye in this society is a 24/7 concern.”
OK, real question here, no blarney. All of the grains listed above are used in the distilling of my favorite adult beverages.
Is there a carb-related danger in liquors produced from grain? Yes, I know about the `empty calories’ in alcohol.