[darth]

Forgot the link:

http://www.washingtonsblog.com/2012/05/absolutely-every-one-of-the-15-bluefin-tuna-tested-in-california-waters-contaminated-with-fukushima-radiation.html

[Norm Lenhart]

While the glowing Tuna is not good, I worry a lot more about the bread that can sit in a drawer or on a counter for over a month and still make an almost tasty sammich.

Seriously. Try it. While not ‘fresh’ by any means, it’s still completely edible.

And just what are preservatives that can do that doing to your guts?