>Anybody who believes “modern wheat” is going to poison them IS a gullible fool.<
So, would you like to enlighten the rest of us how wheat in the diet does not contribute, in many people, to chronic hyper-insulinity, high LDL cholesterol, type 2 diabetes and heart disease?
I’m in the middle of Dr. Davis’s book. While it’s an interesting read, it’s a pity that he hasn’t compared his experiences with the scientific literature about gliadens (gluten) and the auto-immune system.
If anyone wants some scientific confirmation of the harmful effects of gluten on the immune system (not for everybody, obviously, but for many people), check out “Why do I still have Thyroid Symptoms If my Labs are Normal,” by Datis Kharrazian, D.C. (It’s a book, available on Amazon).
Food allergies. They exist. That’s all there is to it. Same reason some people break out in hives from some chemicals.
Food allergies. They exist. That’s all there is to it. Same reason some people break out in hives from some chemicals.