I hope to get the grill and fuel tray this weekend. I had planned to bake biscuits in a dutch oven for my first project. I’m planning to do quite a bit of cooking with it. I’m thinking of making the grill adjustable for height so I can regulate the temperature. I’ve got a lot of learning and experimenting to do.
Any suggestions on controlling the temperature from any one will be appreciated.
I would assume you need a way to control the oxygen getting to the flame....maybe a vent hole or two in the pipe? Maybe a door on the combustion chamber that has vents you can open and close to control the fuel air mix?