OK, thanks. For some reason I had the idea whole beans (or crushed first) were being used. I see you’re using cooled, percolated coffee. Thanks.
I might go for the chocolate ice cream, but my wife has a problem with chocolate. I’ll not mention that to her.
she could always try a dollop of vanilla....unless its the ice cream itself. Just be sure you use a good strong brew if you want coffee flavor...but otherwise your favorite brew