We do straight morning coffee, but that’s about it. During the winter months I enjoy those International Flavor coffees on occasion. We have (at least I think we still do) a espresso maker but haven’t used it for years.
But that frappe sounds good. I think my wife would enjoy it as well. What’s the ratio ice to coffee?
I use about a cup of cooled coffee to a cup of ice. You can experiment to get the thickness you like...when I throw in some ice cream I use a stronger brew but only 4-6 ounces ( be sure it has cooled though other wise you end up with watery cool stuff