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To: Kartographer

You can’t survive a Zombie apocalypse without at least 3 jars of sauerkraut.


9 posted on 07/10/2012 4:15:30 PM PDT by Oshkalaboomboom
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To: Oshkalaboomboom
You can’t survive a Zombie apocalypse without at least 3 jars of sauerkraut.

Rinse a can of sauerkraut and rough chop it. Dump it into a dark chocolate cake batter. Bake as usual but add a couple minutes due to the excess amount of the kraut in the pan. You'll never turn your nose up at sauerkraut again. Moist and dense, yummmmm.

13 posted on 07/10/2012 4:37:12 PM PDT by bgill
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To: Oshkalaboomboom
I make my own kraut, usually out of turnips grown here. Of course, I sorta Korea-fi it with long radish and red peppers. Same effect as kim-chee, though.

/johnny

15 posted on 07/10/2012 4:41:44 PM PDT by JRandomFreeper (Gone Galt)
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To: Oshkalaboomboom

Make your own. It is really quite simple. The only drawback is the smell.

How to make your own saerkraut.
http://www.ehow.com/how_4696397_own-sauerkraut.html


43 posted on 07/10/2012 8:18:23 PM PDT by SatinDoll
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