You can’t survive a Zombie apocalypse without at least 3 jars of sauerkraut.
Rinse a can of sauerkraut and rough chop it. Dump it into a dark chocolate cake batter. Bake as usual but add a couple minutes due to the excess amount of the kraut in the pan. You'll never turn your nose up at sauerkraut again. Moist and dense, yummmmm.
/johnny
Make your own. It is really quite simple. The only drawback is the smell.
How to make your own saerkraut.
http://www.ehow.com/how_4696397_own-sauerkraut.html