[bigbob]

That’s because what you really want to do is smoke the ribs low and slow first, then add whatever bbq sauce after they’re cooked like any bbq chef does.

[Nervous Tick]

>> That’s because what you really want to do is smoke the ribs low and slow

Roger. But where food is concerned I’m impatient — kill it and grill it! NOW!!!

So maybe I’ll leave the rib cooking to the more patient among us. But I’ll be glad to do my share (of the eating). :-)