Fresh garlic, chewed slowly feeds alicin directly to the blood through the tongue, and the gums, which is carried to the deepest recesses of the body where it breaks down even bio films that have been deposited for years.
It can beat any bacterial infection, from the joints of your toes to the recesses of the inner ear, or the basal ganglia.
The main trick is to chew it slowly, 3 or 4 cloves at a time, and not swallow it until it has no more alicin to release.
I raised 6 kids without antibiotics, and they are passing the bounty on to my grand kids. Life is good when you realize that you really don't need the allopathic bunglers at all.
That’s interesting about chewing the garlic. How many times a day, on the average, would one need to chew it up like that?
Say for a bacterial infection, an average sized adult.