[little jeremiah]

Thank you. My scales are just pounds and ounces, though. I’ll look up recipes and see if I can do the weight method.

I have a feeling I make larger batches than you do; I have a hub who eats vast quantities of bread.

What kind of flour do you use?

[JRandomFreeper]

Cheap flour. Either stuff I grow, friends grow, or cheap from the bulk stores. It does have to have 4 grams/serving protein content on the label before I'll use it for bread.

Flour is flour. I'm not interested in natural or organic or living forever.

/johnny