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To: Hugin

I read you can also use jojoba oil, and it’s not a petroleum based oil (egg shells are porous.)


25 posted on 05/13/2012 4:27:19 PM PDT by goodnesswins (What has happened to America?)
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To: goodnesswins

There are several ways to preserve eggs. Do a google and you’ll find them. Some work for up to 2 years apparently.


26 posted on 05/13/2012 4:30:02 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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