[JustaDumbBlonde]

Basically, you melt it and put it in sterilized jars and shake them every 15 minutes or so while they cool. There are lots of sites with instructions if you use a search engine. There is also some info I've downloaded for doing it in a pressure canner, but I haven't done so yet.

Let me know if you need me to post the specifics.

[appalachian_dweller]

Please post the specifics of canning butter. I’d like bring that to the group’s attention.

Thanks in advance.