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To: netmilsmom; thefrankbaum; Tax-chick; GregB; saradippity; Berlin_Freeper; Litany; SumProVita; ...
There are several problems with cooking Corned Beef. First, it’s a cheap cut of meat ...

Not in our local supermarkets! Some offered special deals of $1.29/lb but, depending on the brand and cut, prices soared as high as $3.69/lb. Not exactly cheap for a hunk of meat that needs to be cooked for so many hours. Seems every enterprising store uses St. Patrick's day to cash in on a once a year event. Enjoy!

2 posted on 03/16/2012 2:31:54 PM PDT by NYer (He who hides in his heart the remembrance of wrongs is like a man who feeds a snake on his chest. St)
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To: NYer

Stores around me sell it all year round. The full price isn’t much more than good ground beef or chicken.


7 posted on 03/16/2012 2:48:22 PM PDT by mimaw
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