The one with eggs sounds good.
The one with eggs really was very good. Make the ramen first, and pour off almost all, but not all, the water. Dump in a hot skillet (or wok) and break two raw eggs into the noodles. Stir vigorously until eggs are cooked (no longer runny) and water has boiled off. Add Tabasco to taste.
dang... You’re right... I should do a ramen cookbook.
There’s this one with hotdogs and ketchup...