To: Ellendra
Hmm. Interesting. Someone told me you had to leave it out for a few days. This makes it much easier. Thanks for the info.
107 posted on
12/23/2011 6:29:40 PM PST by
Ghost of Philip Marlowe
(Prepare for survival. (Karl Denninger has jumped the shark. Do not visit his blog.))
To: Ghost of Philip Marlowe
It would still rise slower than the fast-acting store-bought yeasts, but it works. If you want a faster yeast, use the fruits to jumpstart a sourdough starter.
109 posted on
12/23/2011 6:57:32 PM PST by
Ellendra
("It's astounding how often people mistake their own stupidity for a lack of fairness." --Thunt)
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