Bradley Pink tomatoes?
I grew those once. The wasps loved them.
I'd love your eggnog recipe if you wouldn't mind sharing. Thanks.
12 eggs, separated
8-10 level tablespoons powdered sugar
1 quart whipping cream, whipped to soft peaks
1/2 cup bourbon
ground nutmeg
with electric mixer, beat egg yolks until pale yellow. add bourbon and sugar set aside. Whip egg whites until just barely stiff; fold gently into custard, Using a large spatula, gently fold whipped cream into custard. Chill until ready to serve. Sprinkle with nutmeg. yield: 12 servings. Have plenty of big pots for this, it grows!!!