I make a gravy for 2 using 1/4C inst. non-fat dry milk. Similac I think it’s spelled. 1TB flour, 1 TB corn starch and about 15 oz liquid of choice. I use veg, chicken, or beef broth. That’s the basic ingredients. Experiment for flavors.
Can be used as a sauce adding cheese.
I need to stock up on these dry products.
I started stocking up on coffee 3 years ago. Sure glad I did.
Community coffee which is my favorite is $8.38 for 23 ounces in a vacuum pack at the local Sam's Club. Used to be less than $4.
Here in the south, it's either brown (my favorite), white or redeye gravy.
Just thinking about sausage gravy and biscuits is making my mouth water and I'm not sure I'll be able to wait till morning.