Free Republic
Browse · Search
Bloggers & Personal
Topics · Post Article

To: Errant

I make a gravy for 2 using 1/4C inst. non-fat dry milk. Similac I think it’s spelled. 1TB flour, 1 TB corn starch and about 15 oz liquid of choice. I use veg, chicken, or beef broth. That’s the basic ingredients. Experiment for flavors.

Can be used as a sauce adding cheese.

I need to stock up on these dry products.
I started stocking up on coffee 3 years ago. Sure glad I did.


22 posted on 08/22/2011 8:09:30 PM PDT by TribalPrincess2U (Rabid democRATS and 0bama the dictator own it all now.)
[ Post Reply | Private Reply | To 9 | View Replies ]


To: TribalPrincess2U
Same here on the coffee. Had 30 lbs at one time. Been using a lot waiting for coffee prices to come down some.

Community coffee which is my favorite is $8.38 for 23 ounces in a vacuum pack at the local Sam's Club. Used to be less than $4.


39 posted on 08/22/2011 9:18:47 PM PDT by Errant
[ Post Reply | Private Reply | To 22 | View Replies ]

To: TribalPrincess2U
On the gravy, that sounds like "Yankee" gravy. :)

Here in the south, it's either brown (my favorite), white or redeye gravy.

Just thinking about sausage gravy and biscuits is making my mouth water and I'm not sure I'll be able to wait till morning.

46 posted on 08/22/2011 9:52:52 PM PDT by Errant
[ Post Reply | Private Reply | To 22 | View Replies ]

Free Republic
Browse · Search
Bloggers & Personal
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson