I just finished smoke-roasting the first batch of Ancho peppers out of this year’s garden. They are excellent to rehydrate and will make a pot of beans taste anything but mundane. I used mesquite charcoal and mesquite chunks in the little smoker, and left the peppers in there till they were black and dessicated...
And another case of TP is always in order....
LOL - I can see how TP and that may go together!