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To: metmom

I vacumm my stuff with in food saver bags cut to fit inside the mylar. Vacuum them with the machine with a oxygen absober and then seal the mylar with an old iron and a piece of scrap 2X2. Also you can get an attachement and vacuum seal canning jars as well! I use that to vacuum stuff I only need to use a little at a time. I did spices, dehydrated peppers, Nestle Quick (Makes Podwered milk drinkable!)I brought a dehydrator and dehydrate a lot of frozen vegteables and then put them in the jar with a oxygen absorber and the vacuum them shut!

http://www.youtube.com/watch?v=2DtlcfKNERk


52 posted on 08/18/2011 2:01:28 PM PDT by Kartographer (".. we mutually pledge to each other our lives, our fortunes, and our sacred honor.")
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To: Kartographer

Any recommendations for a brand of vacuum sealer?

That looks awesome. I have a lot of canning jars that I store stuff in.


67 posted on 08/18/2011 3:24:09 PM PDT by metmom (Be the kind of woman that when you wake in the morning, the devil says, "Oh crap, she's UP !!")
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