“I then fill them with water at a temperature just below boiling (mine comes out of the water heater at 200 degrees, so I use that.) This use of hot water causes the seal on the lid to reseal, and as the water cools, it pulls a vacuum and keeps the water even better sealed.”
Reminds me of how the ladies put up fruit and vegetables in mason jars when I was a kid.
“What we need: More people that can shoot like Tennesseans and fight like Texans!”
How about people that shoot like Mr. Magoo and fight like the Pillsbury Dough Boy?
Well... we split up their gear, say "Forget it!", and then say "Drive on!" ;-)