‘people from Texas aspeaking about how Blue Bell is the best ice cream out there.
Although it was good it is no match for Häagen-Dazs.’
Nor is it a match for the King of ICE CREAM....BRYERS VANILLA WITH VANILLA BEANS embedded in it.....that stuff is so good i let it melt around the edges and eat the liquid slowly making it last....TRY SOME..
Bryers as the best the Guar Gum in the recipe!
Haagen-Dasz only has cream, sugar, and vanilla. You have to add your own Guar Gum if you want to make it like OTHER ice creams
‘_______let it melt around the edges_______’
Oh boy, there’s nothing like opening a container of ice cream you’ve just brought home and eating all the softened parts - including within the lid!
Even if dinner is minutes away - I get the pleasure of doing this!