I am gonna disagree on that Melas. Too much chopping of veggies and fish-type-pre-cooked-stuff. Not something a typical school cafeteria can do safely. Worker safety and bio-safety.
You want a public school cafeteria worker using a mandolin? And certainly not one wielding a cleaver in skinnier than julienne slicing of veggies.
Not even considering the raw fish — that’s wholly out of the question.
But I’m no master of school cafeteria costs and management. Still, it is something that seems scary to me.
I figured they’d just get in boxes like the grocery store does. I have no qualms about consuming irradiated fish. It might not be the tastiest, but it’s probably the safest food you’ll ever find.