I predict sushi fights.
You just made me remember: cheap sushi usually sucks. You know you’re not going to get it freshly prepared by a master sushi chef who chose his ingredients carefully based on years of experience and an eye for quality. It’s going to be bulk ingredients purchased at the lowest price and prepared by the cheapest possible labor.
My kids love good sushi, and we’ve sent them to school with sushi as lunch, but they might not eat school sushi. And I wouldn’t let them if there is sashimi in it. That would be food poisoning waiting to happen.