[bgill]

I still have two little packages of cherry tomatoes in the freezer from last year. I’ve recently learned I can slip in diced canned ones for tacos in the winter and the family doesn’t complain. Can’t wait until the ones on the vine ripen.

But it’s bell peppers I’m craving. I’m not having any luck with seeds or transplants for some reason.

I do have a bag of jalapenos (not my garden) that I’m going to slice, seed, and freeze for poppers later - yum. Only problem is there is zero, zero, zero room in the freezer and I still have one tray of strawberries that need to get bagged and stuffed in somewhere.

[MagnoliaB]

I have two freezers and they are always full. If it weren't for my pressure cooker, boiling water bath canner, steam canner and dehydrater I would never be able to save all the food I grow.