And I should add the CRAPPIEST pork producer. I wouldn't eat that mushy, salt soaked garbage. Foul tasting. I am very lucky to live in a small town with a real butcher shop and pork that comes from smaller, better producers. Otherwise I'd have to quit eating pork.
A couple of years ago I was in a hurry and picked up some Smithfield chops at Kroger to save a little time on my way home, knowing I would be sorry. And we were. My wife and I threw out the pork after eating very little of it. That was some dinner.
Unfortunately, most/all the major grocery chains carry nothing but (in-eatable) Smithfield pork.