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1 posted on 02/14/2011 1:32:24 PM PST by Tribune7
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To: Temple Owl

ping


2 posted on 02/14/2011 1:33:07 PM PST by Tribune7 (The Democrat Party is not a political organization but a religious cult.)
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To: Tribune7

That’s the polite version.....”I remember it as $hit on a shingle”


3 posted on 02/14/2011 1:35:45 PM PST by diverteach (If I find liberals in heaven after my death.....I WILL BE PISSED!!!)
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To: Tribune7

I have always thought that SOS was creamed chipped beef (on toast). ?? Stouffers makes a nice little frozen version.

Another good variation is Williams white gravy with sausage bits. Comes in packets, dry. You just add 2 cups water and heat, and it is AMAZINGLY good for how easy it is, for those who like biscuits and gravy.


4 posted on 02/14/2011 1:42:56 PM PST by NEMDF
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To: Tribune7

My dad used to get the creamed chipped beef that Stouffers sells frozen, I guess he missed it from his time in the Army too. I tried it, and it’s pretty good, though I’m sure the Stouffers recipe is a little better than the US Army version.


5 posted on 02/14/2011 1:42:56 PM PST by Boogieman
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To: Tribune7

I have always thought that SOS was creamed chipped beef (on toast). ?? Stouffers makes a nice little frozen version.

Another good variation is Williams white gravy with sausage bits. Comes in packets, dry. You just add 2 cups water and heat, and it is AMAZINGLY good for how easy it is, for those who like biscuits and gravy.


6 posted on 02/14/2011 1:43:16 PM PST by NEMDF
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To: Tribune7

The best deal in the Army use to be breakfast. While on separate rations I had no trouble paying less than a dollar for a meal that would last me all day.


7 posted on 02/14/2011 1:43:20 PM PST by soupbone1
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To: Tribune7

I prefer hot baloney, eggs and gravy...

http://www.youtube.com/watch?v=bLh-Y6GBiIA/


9 posted on 02/14/2011 1:48:59 PM PST by waterhill (Up the Irons!)
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To: Tribune7

I make a variation of that and call it *C*hit on Toast (I use chunks of chicken instead of Beef)

Make a roux(equal parts flour/butter)
Pour in milk until desired consistency
Dump in a bunch of Chicken chunks
Salt, pepper, dash of nutmeg

Serve on cut up toast


10 posted on 02/14/2011 1:49:31 PM PST by libertarian27 (Ingsoc: Department of Life, Department of Liberty, Department of Happiness)
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To: Tribune7

Had forgotten all about this. Thanks for jogging the memory bank. We used to have biscuits and gravy at least three times a week for breakfast - at least one of those times it was SOS. Fried steak with biscuits, gravy and eggs also makes a wonderful breakfast as do pork chops. Since we butchered, our steak was as likely to be T-bone or porterhouse as it was plain old round steak. Lots of folks fried bologna in the early 40’s and used the drippings to make gravy. But then we knew what was in it and it did have some flavor. Hot dogs chopped up worked in a pinch.


12 posted on 02/14/2011 2:40:54 PM PST by Grams A (The Sun will rise in the East in the morning and God is still on his throne.)
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To: Tribune7; jimt

Thanks for the recipes guys. I will definitely be giving these a try.

rarely have time for lunch; I need something to make it thru the day.

and it sounds like even I could make it! LOL


14 posted on 02/14/2011 4:53:38 PM PST by the crow (If I don't have a right to play defense, then I'll go on offense. - Enterprise)
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