[WorkingClassFilth]

I’m sorry to say, but it is impossible to make REAl salami without pig meat and the finest salami on earth comes from Everett’s Meat Market in Minneapolis, MN. Further, the pinnacle of the salami art is found only in the smoked garlic salami. This must be purchased in the entire stick form by true seekers after truth or be damned to the status of mere tasters. Dense, solid, dry. The smokey mark of spiced perfection in every explosive bite.

[Seven plus One]

I’m sorry to say, but it is impossible to make REAl salami without pig meat...

Rogers Park, Chicago. (N. Clark & Touhy) The best of the bestest of the best. No BOGO, but while yer stocking up, have a pastrami sammich....