Melt a tablespoon of butter in a skillet, add 4-6 parsnips in 1/4 inch slices. Stir to coat the parsnips then add 1 tablespoon water. Cover and simmer until almost tender. Remove cover, cook dry and lightly brown, add salt and pepper to taste.
I only bought the one this time for the chicken soup recipe posted earlier — but will get more next time out. but, I was surprised at the price 1.99 a lb. — I don’t think they are real popular here — must be more midwest veggie.
is that price common?