Two stalks of celery
Six carrots
One parsnip
One onion
One large chicken
Salt
cut up all the veggies. In big pot place everything except three of the cutup carrots. Cover with water. When water boils, turn down to medium simmer and let it go for an hour and a half. Remove chicken to separate bowl and shred meat off chicken. Strain veggies from soup and toss. Toss chicken bones. Put soup back in pot with three carrots and shredded chicken. Cook 30 minutes or until carrots are soft.
Serve with either rice, noodles or matzo balls.
Best soup you will ever eat.
Best chicken you will ever eat.
Add me to list please.
Do you have a chicken of choice type or brand??
roaster, fryer, Purdue or Tyson??