POT ROAST WITH AU JUS
3-1/2 pounds Beef Chuck Roast
10-1/2 ounces, weight Campbell’s Beef Consomme Or Broth
12 ounces, fluid Beer (1 Bottle)
2 cubes Beef Bullion
1-1/4 ounce, weight Package Of Onion Soup Mix
Preparation Instructions
Season the chuck roast with salt, pepper, garlic powder and onion powder to taste
Place the chuck roast in a crock pot.
Mix onion soup mix in the beef consomme and pour over the chuck roast.
Pour a bottle of beer over the meat. A dark rich beer makes better au jus.
Place the bouillon cubes on opposite sides of the meat.
Cover the crock pot and cook on LOW for 7 to 8 hours.
Take out the meat, slice or shred (it will be falling apart) and place back into the juice until ready to serve.
Use toasted French bread or po-boy loaves. For sandwiches, melt with provolone cheese on the toasted bread, and perhaps some caramelized onions. DO dip sandwiches nto the au jus.
REALLY EASY HOMEMADE DANISH
Bread Machine Danish Pastries
Ingredients
2-1/4 cups bread machine flour
7/8 cup milk
4 tbsp butter
1 egg beaten for brushing on top
2 tbsp sugar
1/2 tsp salt
2 tsp yeast
Load all the ingredients (with the exception of the beaten egg) into the bread pan and put it on the dough cycle; when beeper sounds, take out and refrigerate dough for 30 minutes.
On lightly floured surface, roll out dough into a 12” x 15” rectangle. Put 1-1/2 tbsp sugar mixed with 1/2 tsp cinnamon on top and roll up jelly roll fashion into a 12” log. Brush seam with beaten egg. Slice into 12 one inch pieces. Place on two greased cookie sheets not touching. Let rise for 30 min or until doubled.
Filling: combine 3 oz softened cream cheese, 1-1/2 tbsp sugar, 1/2 tbsp lemon juice, 1 tsp beaten egg and vanilla; enlarge hole in the center of each bun and drop in 2 tbsp of filling. Brush rolls with remaining beaten egg. Bake in preheated 350 degree oven for 10 to 15 minutes. Frost with confectioners sugar, milk and vanilla extract.
Hi - I’m trying your recipe out tomorrow just two quick questions.
I do NOT brown meant first. Right?
And, “fluid” beer? — Am I missing something there? Is there another kind? I bought Newcastle — thought it better than a can of Bud in the frig.
Looks yummy.