Check out the post above - it didn’t take long to gather this recap.
I’ll run a post with recipe lists and update as needed through the week. Weekly ReCap numbered post will also be on my homepage.
Great recipes this week!
I meant to mention that we used no salt added catsup, didn’t add any additional salt and used dehydrated minced onion. As always, adjust to one’s personal taste preferences.
It will be very loose, but the liquid will cook down. Stir after a couple of hours. We made a triple batch and it needed to cook for a good 7 hours and was stirred every two hours.
Very simple and very good.